Are you going gluten-free? You might give up the traditional bread, cereals, pasta, pizzas. But you need to eat the right food as well. Don’t those food items are the ones you rely on your busy days? That might sound as if cutting out gluten from your diet is a hard and limiting task.

Below is a methodological way of following a gluten-free diet. The one thing you would want to do is to seek out these naturally gluten-free food groups from our list, which include:

• Fruits
• Vegetables
• Meat and poultry
• Fish and seafood
• Dairy
• Beans, legumes, and nuts

As you skim through our gluten-free dishes in the menu section, if you are familiar with the gluten-free diet, you would find we have used similar ingredients to cook the best food for your weight loss goals. That not only helps you order the perfect Mongolian dish for your weight loss goals when you visit us the next time, but you may find this handy when you are recreating your meal with us at our grill.  

Let’s check out some delicious dishes that come loaded with all the goodness of gluten-free ingredients.

Gluten-Free Mongolian Beef Teriyaki

This authentic Mongolian beef teriyaki recipe from scratch comes together from only ten gluten-free ingredients in a matter of minutes.

With the thin and tender beef that is seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive non-gluten free dishes that allures you with good taste.

Mongolian Black Pepper steak with Oyster Sausages

We create real deal black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce. That goes perfectly with Steamed Rice Veggies saute with Bok Choy, Carrots, Bean Sprouts, Asian Greens.

Cooked with the nonstick skillet and with less oil that makes the steak non-sticky, this beautifully charred steak comes with a great flavor.

Spaghetti Bowl loaded with veggies

Enjoy a gluten-free Mongolian staple with our Spaghetti Bowl Recipe. Made with Mongolian sausage and chicken, the Spaghetti Bowl Recipe is one you can’t live without when you want something devoid of carbs. Many people have no idea that certain recipes  were made for certain sauces

Just as healthy as it is beautiful, this chowmein dish loads various veggies, greens, and fresh herbs over it We put this pasta salad over the top, and we drizzle it with deliciously sweet honey, and garlic.

Vegan Stir Fry

Two bites in, and you will be in heaven. That sounds quite unrealistic when you follow a gluten-free diet plan.  But, we think this dish is good enough to turn your mind into a different leaf.

We are sure you would flag the waiter down and ask how in the world we create the Vegan stir fry taste so good. You would think it’s a deep fry, but it ain’t that.

Conclusion

Being having a originated from the nomadic people, who didn’t rely on many hot spices. Mongolian food includes a lot of grilled food and stir-fries as well. Many people think they are always a bit of a mystery, but it turns out they’re easy to make. You may also want to recreate your best gluten-free Mongolian dish using our food inventory when you check in here the next time.  

We’re hoping you come back to taste or recreate that awesome Mongolian BBQ. Recreating might be a challenge to think about the best ingredients, but you have all our suggestions to choose the best gluten-free products. With that said, you can recreate the dish or taste the food over, right?