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We often think of discarding seafood allergies. Don’t we? However, the possibility of outgrowing food allergies depends in considerable part to both the severity of the allergy and the particular food that causes it. Seafood includes fishes such as tuna or cod and shellfish that includes lobster or clams. As a matter of fact, including seafood allergies, Peanut allergy is also one of the most common food allergies seen so far. 

If you are a seafood or peanut enthusiast, but unfortunately, you can’t have that as they somewhat trigger an allergic reaction, then this article is for you.

In this article, we will explore the positive probability of whether you can outgrow multiple food allergies.

Check out below:

You can’t control whether you outgrow allergies

Science hasn’t yet taught us an assured way to expedite up the process of outgrowing a food allergy once the allergy is present.

Because we can’t change how or when these allergies come into existence, it’s best to prevent their development in the first place. 

So, what are the ways?

Seafood/shellfish allergy 

One of the first things you may want to know is what causes seafood or shellfish allergy. Facts say that seafood allergy includes allergy to either fish or shellfish. The main allergenic proteins differ between these groups. When we say seafood in the shellfish category, this includes crustaceans and mollusks, such as shrimp, crab, lobster, squid, oysters, scallops, and others.

Shellfish allergy symptoms range from mild symptoms — such as hives or a stuffy nose. 

The fact is that in shellfish allergy, your immune system wrongly identifies a specific protein in shellfish as bad. That triggers the production of antibodies to the shellfish protein (allergen). 

The next time you come in contact with the allergen, your immune system releases histamine and other chemicals that cause allergy symptoms.

The way you may outgrow this allergy to the fullest nearly is by choosing the right shellfish that has body-friendly protein, which doesn’t trigger any reaction. We have two categories of shellfish including Crustaceans and Mollusks. 

One of the ways to figure out which seafood is for you is to estimate out if the unusual type of shellfish allergy exists in your family and food habits history.

Peanut allergy outgrow

There are times when you are severely allergic to peanuts—even the smallest taste could trigger an anaphylactic reaction. Peanut allergies outgrow with growing age, most of the time.

The New York Times Magazine states one of the exceptional peanut allergy facts in a Stanford University-based study. They clarify people, and especially kids, or growing people, when ingesting increasing amounts of ground food allergens every day, they build their immunity. 

After a few months, the kids were able to eat several thousand milligrams of each allergen at a time with no major reaction. (1)

That might sound experimental, but when you have a passion for seafood, and you know it is immensely profitable for your body, you need to train your body to get the food no matter what.

Conclusion

It’s no surprise that people who have a seafood or shellfish allergy take concerns and wary about what they eat, where they eat, and what they get exposed to. 

But there are various myths and fallacies are associated with shellfish and seafood allergies. It’s upon your situation when how to believe them and when not to.

Category: Mongolian Food

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