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History and origin 

Mongolian cuisine is originated from Mongolia, a country that shares borders with China and Russia. Mongolian cuisine, though it has its own unique identity, is a cuisine that has been influenced by the Chinese and Russian cuisine. It is  largely based on meat, dairy products and animal fats. Mongolian cooking was first introduced in China in the 13th century. The Mongolian way of cooking is quite simple and usually consists of mutton or beef cut into thin slices and quickly roasted on the grill. Later the addition of fresh vegetables and spices was innovated by the Chinese.

Mongolia food 

The standard dishes in Mongolian cuisine include dumplings filled with meat which is commonly known as buzz, or other kinds of dumpling that are deep-fried in mutton fat known as khuushuur. Noodle soups and dishes that combine meat with rice or fresh noodles into stews are also common dishes in Mongolian cuisine.

Popular dishes 

The most popular Mongolian BBQ, knorkhog is a lamb which is cooked inside a pot over an open fire with carrots, onions, potatoes among other vegetables. Typically, we select a variety of raw ingredients from a display of thinly sliced meats and vegetables. The bowl of ingredients is handed to the chef who adds your choice of our special homemade sauces, then transfers them to the grill !

Another popular Mongolian dish known as guriltaishul is basically mutton soup served with veggies and noodles.

Budaataikhuurga is a Mongolian rice dish containing cooked with shredded lamb or beef, onions, cabbage, carrots and bell pepper.

Pad thai is a rice noodle dish commonly stir fried with eggs, tofu and then flavoured with fish sauce, dried shrimp, garlic, red chillies. It may also contain fresh shrimp, crab, squid, chickenor other animal products.

Mongolian beef is made of sliced beef stir fried with vegetables and sauces. This dish is typically served over steamed rice and if often not spicy.

Chicken Teriyaki is a japanese dish of grilled or broiled slices of meat that have been soaked in a mixture of soy sauce, sugar or honey, garlic, ginger among other ingredients. A Teri refers to the lacquered sheen that teriyaki sauce develops on the surface of the chicken and yaki means grilled. Almost any cut of chicken can be used, but chicken teriyaki is usually best prepared with the leg meat.

Butter chicken, a popular dish originating from India of chicken in a mildly spiced tomato sauce. The spices may include cloves, cumin, cardamom, coriander and cinnamon.

Everything green as the name suggests consists of all green bell peppers, spinach, edamame, asian slaw & broccoli served with tofu and hot sauces.

Seafood medley is a mixture of shrimp with sweet bell peppers, green bell peppers & jalapenos and a pinch of Savory bacon sauce.

At Mongolian Village Grill West we take pride in providing the highest quality market fresh produce, unique ingredients, and the best homemade sauces!

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CHEF’S DINNER SUGGESTIONS

C-6 Sea Food Medley

$19.95

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Flavour Profile: Medium Spicy Mongolian Protein: Scallops, Crab, Mussels, Puds Noodle: Steamed Rice Veggies: Bok Choy, Carrots, Bean Sprouts, Asian Greens, Cilantro Sauces: Mongolian Sause, Oyster Sause, Lemon

C-5 Fire Chicken Shrimp

$19.95

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Flavo Spicy Protein: Shrimp Noodle: Veggies: Green Onions, Carrots, Mushrooms & Snap Peas, Bean Sprout Sauces: Hint Sriracha Sauce, Lemon Sauce, Garlic, Ginger and Sesame Seeds with House Blend Sauce

C-4 Everything Green

$19.95

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Flavor Profile: Bold Bites Protein: Tofu Noodle: Rice Noodle Veggies: Green Bell Peppers, Broccoli, Shiitake Mushroom, Snap Peas Sauces: Mongolian Ginger, Lemon Sauce Spices: Chopped Garlic, Black Pepper & Sesame Seeds

C-3 Mongolian Beef

$17.95

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Flavour Profile: Mild to Medium Spicy Protein: Beef Veggies: Onions, Bean Sprouts, Carrots, Broccoli & Mushrooms Sauces: Mongolian Sauce, Ginger and Garlic Asian Black Bean Sauce

C-2 Padi Thai

$17.95

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Flavour Profile : Mild Protein: Chicken Noodle: Rice Noodle Veggies: Onions, Bean Sprouts, Ginger, Garlic Sauce: Pad Thai Nuts: Peanut

C -1 Teriyaki

$17.95

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Flavour Profile :  Mild Traditional Protein: Beef Noodle: Shanghai Noodles Veggies: Broccoli, Onions, Green Onions, Carrots, Garlic Sauce: Teriyaki

DELICIOUS DESSERTS

Truffle Royale

$7.00

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Layers of rich chocolate cake and decadent chocolate and white chocolate truffle, made with fresh cream, topped with a layer of chocolate glaze with white chocolate swirls

Orange Ricotta

$7.00

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 Cheese Cake Graham crust, orange ricotta cheesecake, rosette of cream cheese frosting, dusted with icing sugar, garnished with a candied orange slice.

New York-Style

$7.00

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Cheesecake New York-Style cheesecake topped with a thick fruit compote, chocolate sauce, and fruit garnish.

Lemon Meringue Pie

$5.50

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Bursting with fresh lemon taste, topped with a sweet, creamy real meringue topping. Drizzled with Caramel sauce, and accompanied with whipped topping on request.

Homemade Crepes

$6.50

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Home made crepes made fresh daily, lled with fruit compote, topped with chocolate sauce and whipped topping.

Chocolate Brownie

$7.00

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Cheesecake Rich walnut brownie base baked with creamy vanilla cheesecake. Covered with dark chocolate ganache, homemade brownies, and buttery caramel. Chocolate sauce and whipped topping adorn this cake.

Carrot Cake

$7.00

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Cream cheese icing tops this rich combination of carrot, almonds, pineapple, and raisins. Topped with caramel sauce and whipped topping.

Caramal Crunch Cake

$7.00

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The Original! Two toasted layers of pecan meringue are sandwiched between alternating layers of smooth, buttery caramel and fresh 35% whipped cream.

Starters

S-8 Garlic Bread – Half

$2.00

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(1/2) 2.00 (Whole) 3.50

S-8 Garlic Bread

$3.50

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(1/2) 2.00 (Whole) 3.50

S-8 Classic Hot & Sour spicy Asian soup – Half

$3.25

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Daily Vegetable Soup Selection (Bowl) 3.25 (Meal) 4.95

S-8 Classic Hot & Sour spicy Asian soup

$4.95

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Daily Vegetable Soup Selection (Bowl) 3.25 (Meal) 4.95

S-7 “NEW” Chicken Wings

$15.00

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Choice of 2 Sauces..... BBQ, Honey Garlic, Sweet Chilli Sauce Ask about our Spicy Hot Sauce (6) 8.00 (12) 15.00

S-7 “NEW” Chicken Wings – Half

$8.00

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Choice of 2 Sauces..... BBQ, Honey Garlic, Sweet Chilli Sauce Ask about our Spicy Hot Sauce (6) 8.00 (12) 15.00

S-6 “NEW” Veggie Skewers

$2.99

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15.00

S-5 “NEW” Chicken Skewers

$ 2.99

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Comes with choice of a side sauce Hot, BBQ, Honey Barul, Plum, and Shiracha Sauce 2.99/ each

S-4 Shanghai Dumplings

$7.00

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Chicken and Black Mushrooms lling with sweetchili sauce or Thai peanut sauce (5) 7.00

S-3 Crispy Won Ton – Half

$3.98

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With tangy plum sauce (2) 3.98 (4) 7.96

S-3 Crispy Won Ton

$7.96

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With tangy plum sauce (2) 3.98 (4) 7.96

S-2 Cantonese Beef Egg Rolls – Half

$3.98

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With tangy plum sauce (2) 3.98 (4) 7.96

S-2 Cantonese Beef Egg Rolls

$7.96

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With tangy plum sauce (2) 3.98 (4) 7.96

S-1 Vegetable Spring Rolls – Half

$3.00

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With home-made Thai Peanut dipping sause (2) 3.00  (4) 6.00

S-1 Vegetable Spring Rolls

$6.00

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With home-made Thai Peanut dipping sause (2) 3.00  (4) 6.00