Tender, juicy strips of stir-fried beef during a luxuriously flavorful sauce! Few Asian dishes are as irresistibly delicious as Traditional Mongolian Beef. This Mongolian Beef recipe takes the flavour over the very top, is quick and simple to form, and rivals your favourite Asian take-out!
Traditional Mongolian Beef side dish is one among the foremost popular Asian take-out and restaurant dishes and is served throughout much of Ottawa.
A quick, easy and ridiculously delicious stir-fry dish of tender beef coated in a very slightly sweet and savoury sauce. Serve it over steamed rice to take in all the saucy goodness!
You can select a choice of your rice between Cilantro Lime brown rice or Cilantro Lime Cauliflower Rice which is vegan!
Traditional Mongolian Dish:
While the tantalizing sauce makes this dish, it could easily be unmade without melt in your mouth beef. However, this beef is nothing but crazy tender and flavorful from one simple step of coating your beef with a little soy and cornstarch before stir-frying. acts as a binder and helps our soy sauce bind to the meat for more flavorful beef. Cornstarch also provides a lightweight coating that helps protect it from the extraordinary heat when cooking. Sooooo tender!
It is extremely healthy, less greasy and so yummy!
The thin slice of beef with minced garlic and ginger together with veggies of your choice. Thin slices ensure steak that’s seeping with flavour and buttery tender.
• Onions
• Mushrooms
• Broccoli
• Green peppers
• Bean sprouts
And many more!!
In a heavy skillet, we prepare this traditional Mongolian beef dish by combining all the ingredients of your choice and cook until the beef is golden and juicy and mixed well with all the veggies.
Mongolian Village West sauces are the key to the delicious Traditional Mongolian Beef Dish – it’s the proper balance between savoury and sweet flavour. It is often used during cooking and for dipping once the food is cooked.
- Pad Thai
- Teriyaki
- Red Szechuan
- Mongolian
- House Blend
- Spicy Thai
- Oyster Sauce
Our sauces are hand-made expressing the sheer taste of authentic spices and herbs explicitly designed to fulfil the expectations of your carvings!
Frying the ginger and garlic on the skillet, we add the sauces of your choice and constantly stir and simmer the sauces until they’re nice and thick.
Return the beef to the skillet and toss to mix. Whisk the sauce to recombine then raise the skillet. Cook, stirring constantly until the sauce is thickened, the meat is cooked and vegetables are crisp-tender, about 1-2 minutes. Add additional sriracha, sweet chilli sauce, etc., if desired for some extra hot and spicy flavour.
Regardless of its origin, one thing is clear: It’s highly regarded for an awfully good reason. It’s irresistibly delicious! And now you’ll make it at home anytime the craving comes calling and this Traditional Mongolian Beef recipe is bound to be a slam dunk winner in your home!
Simple and quick, this Traditional Mongolian Beef may be waiting at your table, able to eat, within 10 minutes.
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